December 6, 2011 by Dhani's recipes
Not the typical baked one, simpler and faster.
250g minced chicken
1 tsp soy sauce
1 tsp Worcestershire sauce
1 tsp chili flakes
1 tsp dry parsley
1 tsp salt and pepper each
1 tsp extra virgin olive oil
1 tsp ginger and garlic each (Finely chopped)
1 tsp mustard sauce
1 tsp honey
3 slices of bread
1)Blend all the ingredients in the blender till every ingredient is blended perfectly and you get a binded dough-ey mixture.
2)Spread it out evenly in a steaming plate and cook in a steamer for half an our.
3)To check if it’s cooked: Let it cool down and it should resist when pressed gently.
4)Eat it in a sandwich with some mayonnaise or just like that with some egg.
Be creative with the spices and herbs you put in…