Tempura-fried Basa

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November 27, 2011 by Dhani's recipes


Easy tempura recipe.

INGREDIENTS:

500g basa fish fillet
80g tempura flour
100ml beer
salt and pepper for seasoning
oil for deep-frying

METHOD:

1) Heat oil in a shallow wok.

2) Cut fillet into 2 inched bite sized pieces.

3)Whisk in beer in the flour in another bowl. Season with salt and pepper.

4)Dry of the excess water from the fillets using a kitchen towel. Dab over really gently.

5)Dip the basa pieces in the batter and fry in hot oil at a high flame till golden-brown.

6)Serve hot , they tend to soften.

 

 

D.

 

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Dhani G'kar

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