My Malaysian Food Journal (Day 6) *Lunch at Bubba Gump*

9

October 31, 2011 by Dhani's recipes


(Skiping day 5 cause I did not eat anything great)

27th Oct 2011

Had lunch at Bubba Gump!

Starter-

Shrimpers Net catch; juicy prawns with skin mildly seasoned with garlic and Cajun spice. The prawns were super juicy and almost melted in the mouth.

Main course-

Fired chicken fingers;lightly seasoned(basil) crisp batter, chicken actually melted in the mouth and the onion rings and french fries were super crispy. And ofcourse an amazing sweetish spicy dipping sauce to go with it.

Bucket of Boat Trash; Crunchy fried prawns,yet tender inside. Lobster tail, the flesh was juicy and the shell was like a wafer. And some plain fish fillets, simple yet amazing. Accompanied by fries, coleslaw and dipping sauce.

Dessert-

Mama Gump’s Strawberry shortcake; Fantabulamazing! No other words for it.

Had a yogurt- strawberry “float” in the evening.

No more exciting food experiences for the rest of the trip.

Enjoyed.

 

 

D.

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