Super Hot Chili Sauce

1

May 16, 2011 by Dhani's recipes


(Adapted from Kylie Kwong’s  Spicy Eggplant Stir-fry)

This is a really easy recipe for this really spicy chili sauce with can be used in stir-fries, as a dip, can be eaten with rice and can be diluted with stock and made into a curry.

Recipe:

INGREDIENTS: 

1 green chili (chopped)
a pinch of red chili powder
2 onions (finely chopped)
3 cloves of garlic (finely chopped)
a spoonful of ginger(finely chopped)
4 tablespoons of dark soy sauce
salt,pepper,sugar for taste
handful of sesame seeds

METHOD: 

1)Saute  onion,garlic,ginger and chili in oil till slightly brown.

2)Add soy sauce,sesame seeds and seasonings and mix throughly till you get a sauce like consistency. Keep on high heat and saute till you get a dark brown shade but make sure its not burnt.

(Only for spice-lovers)  🙂

D.

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One thought on “Super Hot Chili Sauce

  1. […] 4 spring onions (roughly chopped) 7-8 baby white onions (whole -peeled) 500g black chili sauce https://dhanirecipes.wordpress.com/2011/05/16/super-hot-chili-sauce/  oil for frying a few table spoons of rice […]

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Dhani G'kar

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